
Haha!! Oh dear – as much as I laugh about my people and their need to be heard, sometimes I think awareness months are a poor excuse for extra coupons and interesting lapel pins. That being said, my weekly ‘Fruits and Veggies’ article on the topic made me think about my dear vegetable friends and why I’ve maintained my relationship with them and not their mooing, oinking, meowing counterparts. For those of you that may not have had the veggie convo with me before, it’s probably because I don’t talk about it much until I know the people around me pretty well. For some reason, announcing vegetarianism has a sort of kinship to the ‘coming out’ of a bi or homosexual… all of a sudden people get a little squirmy and don’t know how to have a normal conversation with you anymore. Typically after it is mentioned the topic passes quickly, another conversation begins, then some sort of explosive question erupts from the recent discoverer, who has not taken much of a part in this secondary conversation. Normally the questions are, “WHAT DO YOU EVEN EAT!?” or the more polite, “Why did you become a vegetarian, if you don’t mind me asking?” and sometimes they jump straight to, “If you were stuck on a desert island with just yourself and a hamburger…”
I became a vegetarian when I was 12, so it has been 11 years now. I started eating this way because my grandmother, who had always had a profound effect on my sense of health, had been a vegetarian for years and I believed her example to be a good one. As the years went on I learned about amino acids, cholesterol, vitamin B12, iron, and all of the other main vegetarian pros and cons that I was choosing with my eating habits. A couple of answers: vegetarians hardly ever suffer from protein deficiencies or high cholesterol. We do often lack some iron and all of our necessary B12. Now that I know a bit more than my 12-year-old self I am so grateful that I made this big decision when I did! Not everybody supports vegetarianism but my body just LOVES it! I really enjoy the clean feeling I get when I eat well, and feel like fruits and veggies are the perfect way for my body to do that!
That all being said, my husband and entire immediate family all love meat and I love them all dearly. I even love them enough to toss some poultry or ground beef into their portion of the meal! I am not afraid of meat – raw or cooked. I don’t mind much when it touches my food or gets plopped on my plate at a BBQ. I embrace the wonderful bottomless-pit of a husband that I have and just ask him to switch me for his veggies and we both benefit Someday I am going to find another vegetarian out there that will want to exchange regular emails full of recipes and snack-tactics but even then, I love my meat eating friends and I love how colorful my fridge looks after an afternoon at the grocery store where the checkout person always comments on how many produce bags I have lined up on her little conveyer belt. I love when life feels fresh and to me – this is as fresh as it comes!


